Cosmetic
BOXBack
Make-up remover with a light, watery texture for an immediate refreshing sensation combined with active pearls for deep make-up removal.
A |
Trade name | Supplier | INCI name | Function | % |
---|---|---|---|---|---|
A |
Water | - | Aqua | Water | 84,45 |
Geogard ultra | Lonza | Gluconolactone (and) Sodium Benzoate | Preservative | 1 | |
Sodium chloride | Cooper | Sodium Chlorure | Co-gelling agent | 0,5 | |
Sodium Citrate | Basf | Sodium Citrate | Buffering agent | 0,5 | |
Glycerin | - | Glycerin | Moisturizer | 3 | |
Algogel® SCG 2081 | Algaia | Ceratonia siliqua gum, Xanthan gum | Aqueous gelling agent | 0,25 | |
Algogel® RCG 4041 | Algaia | Carrageenan | Aqueous gelling agent | 0,25 | |
Prodew® 600* | Ajinomoto | Betaine, Sodium PCA, Sodium Lactate, PCA, Serine, Alanine, Glycine, Glutamic Acid, Lysine HCl, Threonine, Arginine, Proline, Aqua | Active | 2 | |
B |
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B |
Schercemol™ CO | Lubrizol | Cetyl Ethylhexanoate | Emollient | 8 |
Perfume | - | Fragrance | Perfume | 0,05 | |
Unicert violet K 7014-J | Sensient | CI 61565 | Dye | 0,005 |
Phase A:
Prepare the two Algogel® in glycerine. In the main beaker, introduce the water heated to 85°C under agitation and add the ingredients of phase A one by one. Wait until a smooth, shiny, transparent gel forms, then add Prodew® 600. Cool to 50°C with slow stirring.
Phase B :
In a beaker mix the ingredients of phase B then under slow agitation with a tripod add B to A and break the gel network to form the fatty beads.