Enzyme preparations based on transglutaminase

Transglutaminase is an enzyme whose capacity is to improve the physical properties of various foods containing proteins. It will therefore be very useful in meat or even vegetable preparations to bind and texture your products. Ajinomoto Food Europe has developed various transglutaminase and protein preparations under the ACTIVA® brand to precisely meet your needs in each application. Used in reconstituted meats, ACTIVA® will bind meat scraps together, in pork top ham, it will improve connectivity between ham nuts and ultimately improve slicing and cooking performance.