Des fibres végétales (bambou, blé, avoine, cacao, pomme...)

 

Interfiber's vegetable fibres will allow you to improve the texture, taste, nutritional value and yield of your products. Available in a variety of particle sizes, Interfiber's wide range will meet all your needs. Used in meat preparations, Interfiber fibres will absorb water and fat to increase the mass of your products, limit the loss of volume after cooking, retain natural cooking juices and substitute part of your raw materials. When used in BVP, Interfiber fibres will improve the nutritional value of your products and increase their mass. But that's not all, there are a multitude of other applications where Interfiber fibres will meet your requirements.

Distributeur spécialité ingrédients food alimentaire Unipex tendance fournisseur interfiber

Our partner's solutions

 

  • REFINED VEGETABLE FIBRES: Wheat, Bamboo, Oats
  • FIBRES VÉGÉTALES SEMI-RAFFINÉES : Cacao, Pomme, Canne à sucre

Labelling

 

Plant fibres

Origin

 

  • Plants in Poland and Belgium
  • Raw materials sourced in Europe, South America and Asia

Benefits

 

  • Improves performance through water and fat retention
  • Substitutes more expensive raw materials
  • Adds softness
  • Improves taste through better retention of natural juices during cooking
  • Prevents loss of volume after cooking
  • Nutritional interest
  • Vegetarian, Vegan
  • Halal, Kosher
  • Clean label, GMO-free, Gluten-free
  • No additive code (except for E460 cellulose)

Applications

 

Meat and fish, dairy products, pasta, pizza, bakery and pastry, etc.

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