Milk proteins: concentrates, isolates, calcium caseinates and lactoserum derivatives

 

As a specialist in dairy products for over 100 years, MEGGLE offers a wide range of milk derivatives and vegetable fat powders to meet all your needs in a multitude of applications, from delicatessen to specialized nutrition. At MEGGLE, milk derivatives are derived from milk from cows raised by local farmers in order to guarantee the quality of the ingredients extracted and the respect of the partner producers.

Our partner's solutions

 

  • VEGETABLE FATS : our vegetable fats will make your products creamier and rounder in the mouth in various applications such as sauces, soups, bakery, ready meals, etc...
    • In powder form: palm, sunflower, rapeseed, coconut
    • Expanding bases: coconut or palm oil based

 

  • EMULSIFIERS FOR BAKERY

Labelling

 

Dairy derivatives

Origin

 

Germany

Benefits

 

  • Clean label, Non-GMO
  • Non-hydrogenated
  • RSPO grade SG
  • Silica free
  • Organic Agriculture

Applications

 

Product Applications
Our conveniences

  • Lactose
  • Casein Acid
  • NA and CC caseinates
  • Buttermilk powder
 Nutrition, Spice scrubber, Meat and Charcuterie, Dairy products
Our specialties

  • Lactose infant (wet and dry blend)
  • Milk protein concentrate (Combimec®, Burolac®, Megglosat®)
  • WPC whey protein concentrate (Globulal® - WPC 80 instant)
  • Foamers (coffee, cappuccino)
  • Delactosed whey protein (Fondolac®)
  • Functional protein mixtures (MTM)
  • Milk proteins (Meggle Mulin - Casinella)
 Infant, Nutrition, Meat and sausages, Spice curing, Sauces and soups, Dairy products, Bakery, Pastry, (Egg replacement)

OUR INGREDIENTS ARE ALWAYS A HIT!