Fatty acid sucroesters

 

sugar, beet sugar and RSPO certified MB grade palm oil. In addition to perfectly fulfilling their emulsifying function, Sisterna's fatty acid sucroesters are the only emulsifiers to have the advantage of additional functionalities. For example, to aerate your dough, to protect proteins or to prevent a product from sticking. Able to improve the crystallization of sugar to make a product brighter, smoother and whiter, Sisterna fatty acid sucroesters will be ideal to replace titanium dioxide

Distributeur spécialité ingrédients food alimentaire Unipex tendance fournisseur sisterna

Our partner's solutions

 

FATTY ACID SUCROESTERS: Emulsifier

Labelling

 

Sucroesters or fatty acid sucroesters or E473

Origin

 

Netherlands

Benefits

 

  • Neutral in taste, smell and color
  • Soluble in cold water
  • Replaces titanium dioxide and polysorbate
  • Anti-sticky and whitening properties
  • Protein protection
  • Interaction with starches
  • Aeration and volume gain in your preparations (dough, ice cream, mousse, etc...)
  • Stable emulsions (natural coloring, sauce, dairy alternative, etc...)
  • Kosher, Halal
  • Non-GMO
  • Vegetarian, Vegan
  • Renewable raw materials
  • RPSO grade MB

Applications

 

Bakery, confectionery, icing, emulsions, dairy products and dairy alternatives, etc...

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