N° CAS 56-85-9
- L-glutamine is an amino acid necessary to maintain normal gastrointestinal and muscle function.
- White crystals or crystalline powder with a slightly characteristic taste. Freely soluble in formic acid,soluble in water, practically insoluble in ethanol.
- Glutamine is an amino acid released after hydrolysis of N(2)-L-alanyl-L-glutamine and then integrated into its endogenous pool.
Origine : Chemical
Formule : C5H10N2O3
Masse moléculaire : 146,14 g/mol
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