L-glutamine

API

N° CAS 56-85-9

Amino acid

• L-glutamine is an amino acid necessary to maintain normal gastrointestinal and muscle function.
• White crystals or crystalline powder with a slightly characteristic taste. Freely soluble in formic acid,soluble in water, practically insoluble in ethanol.
• Glutamine is an amino acid released after hydrolysis of N(2)-L-alanyl-L-glutamine and then integrated into its endogenous pool.