Sucre glace pur

Excipient

N° CAS 57-50-1

Sweetener

• EP Pure Icing Sugar is a sucrose obtained by grinding an EP crystal sugar It is designed for coating and granulation applications requiring low grain size and high purity
• Very fine, impalpable powder obtained by continuous grinding of crystal sugar n ° 1 OM: 70-110 microns
• The particle size helps ensure uniformity of mixtures with finely divided active ingredients. It also makes it possible to reduce the kinetics of demixing in mixtures composed of constituents of heterogeneous size.