Natural antimicrobial protection with buffered vinegar and plant extracts

 

Kemin, an international leader in animal, human and plant health, produces natural ingredients to protect food quality:

 

  • Plant extracts from an integrated and certified sustainable production chain to protect color and taste
  • Natural vinegars to prolong the sanitary quality

 

Distributeur spécialité ingrédients food alimentaire Unipex tendance fournisseur kemin

Our partner's solutions

 

BactoCEASE® NV is a proven, water-soluble vinegar preparation that can be added to meat, fish and poultry products to improve their quality. This buffered vinegar not only extends the shelf life of your products, but also provides an effective intervention in your HACCP process in manufacturing.

 

BactoCEASE ® NV is an E-free alternative to synthetic preservatives that is used at lower dosages than lactates.

Labelling

 

"Vinegar", "Buffered vinegar" or "Flavouring" if incorporated into a seasoning blend

Origin

 

USA

Benefits

 

  • Available in powder, liquid and organic liquid forms
  • Easy to use in powder/spice mixtures
  • Microbiological protection of sensitive food products
  • Efficiency proven by challenge tests and use in the food industry for several years
  • Labelling without E
  • No aftertaste

Applications

 

Processed meat, poultry, fish and salad products

OUR INGREDIENTS ARE ALWAYS A HIT!