Cosmetic
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A fresh gel to be applied to the face for stressed skin. Its light texture enriched with active ingredients adapts to the needs of each woman.
A |
Trade name | Supplier | INCI name | Function | % |
---|---|---|---|---|---|
A |
Water | - | Aqua | Water | 87,25 |
Ajidew® NL-50 | Ajinomoto | Sodium PCA | Moisturizer | 1 | |
Bio sugar | Tereos | Sucrose | Moisturizer | 2 | |
Mineralis® Gu/Zn* | Isaltis | Zinc Gluconate | Active | 0,5 | |
B |
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B |
Glucam™ E-10 | Lubrizol | Methyl Gluceth-10 | Moisturizer | 3 |
Algogel® RCG 6301 | Algaia | Carrageenan | Gelling agent | 1,3 | |
C |
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C |
Perfume | - | Fragrance | Perfume | 0,05 |
Neosolue® Aqua-S | Nippon Fine | Polyglyceryl-10 Eicosanedioate/Tetradecanedioate, Glycerin | Water-soluble emollient | 3 | |
D |
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D |
Preservative | Unipex | Preservative | Preservative | 0,4 |
Spiraea Exudactive® C* | PAT | Propanediol, Spiraea ulmaria extract, Citric acid | Active | 1,5 | |
FD&C Blue n°1 | Sensient | CI 42090 | Dye | 0,0002 | |
NaOH | Cooper | Sodium Hydroxyde | pH Adjuster | QSP pH 5,6 |
Add the ingredients of phase A to the main beaker. Mix and heat to 80°C.
Add the pre-prepared phase B. Mix while hot until the product is clear.
Cool to 70°C and introduce phase C previously heated to 60°C. Mix while hot until the product is clear.
Cool and introduce the ingredients of phase D one by one at 45°C. Adjust the pH to 5.5 +/- 0.25.