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Fit Me Formula : Multi-Zone Highlighter

Balm for a skin glass effect to be applied to the face, eyelids or décolleté. Zones to be adjusted according to the desired result.

Product benefits

Balm texture
Consistency brought to the oils thanks to a microcrystalline wax (PM Wax 82) and a natural lipophilic gelling agent (Sisterna® A10E-C).
Melting balm
The main emollient is a lightweight shea ester (LipexSheaLight™). It is coupled with a vegetable ester (Lipex SMP™) with a fast melting profile and a 100% traceable shea oil (Lipex SheaLiquid TR™).
Powdery, non-greasy finish
Starch with lipophilic velvet touch treatment (ASO-I2) combined with a silky touch powder (Amihope® LL).
Skin glass effect
Pearlescent on a synthetic mica base with intense reflections (Kobopearl® Perpetual Sheen Red Gold) and pearlescent on natural mica (KTZ® Rose).

Formulation

A

Trade name Supplier INCI name Function %

A

Lipex SheaLight™ AAK Shea Butter Ethyl Esters Light emollient 40,84
Lipex SMP™ AAK Hydrogenated Vegetable oil Solid emollient 7
Lipex SheaLiquid™ TR AAK Butyrospermum Parkii (Shea) Butter Emollient 3
PM Wax 82 Kobo Polyethylene, Microcrystalline Wax Consistency agent 5
Sisterna® A10E-C Sisterna Sucrose Tetrastearate Triacetate Anhydrous thickener 6

B

B

Zeodent® 167 Evonik Silica Stabilizer 1

C

C

ASO-I2 Kobo Aluminium Starch Octenylsuccinate, Isopropyl Titanium Triisostearate Charge 33
Amihope® LL Ajinomoto Lauroyl Lysine Powder 3

D

D

Perfume - Fragrance Perfume 0,16

E

E

Kobopearl® Perpetual Sheen Red Gold Kobo Synthetic Fluorphlogopite, Silica, Titanium Dioxide Mother of Pearl 4
KTZ® Rose Kobo Mica, Titanium Dioxide, Carmine Mother of Pearl 1,8

Process

Weigh and heat phase A to 85°C.

Once melted and transparent, add phase B and stir while heating until completely dispersed.

Then add the ingredients of phase C one by one. Wait for a homogeneity between each addition.

Lower the temperature to 65°C and add the perfume (phase D) then the pearls (phase E). Homogenise well and pour into the containers at a temperature of between 65°C and 70°C.

Contact the team for more information