Light Formula: Clarity Solid Care

Matify and blur the imperfections of your complexion by adopting this stick inspired by solid cosmetics!

Product benefits

A solid texture
A sucro-ester (Sisterna® A10E-C) viscose and stabilises the structure of vegetable waxes consisting of a carnauba wax, a fruit wax and a ceramid-like wax emollient (Eldew® PS-306R).
A melting spread
A solid vegetable oil (Lipex SMP™) that melts on application is coupled with a light shea ester (Lipex SheaLight™) and a silky olive-derived ester (BergaCare FG Olive) used as alternatives to silicones.
A soft focus and matifying result
Un mica translucide à l’étalement doux est associé à un complexe de poudres soft focus aux IR complémentaires et à une farine d’avoine absorbante qui matifie le teint (Oat SILK).
Soothed and protected skin
A lipophilic silanol brings freshness and youth to the skin (Liposiliol). It is composed of a core of organic silicon combined with vitamin E.
The little extra
Des nacres blanches à interférences vertes (5-25m) pour masquer les rougeurs.



Trade name Supplier INCI name Function %


BergaCare FG Olive Berg+Schmidt Hydrogenated Ethylhexyl Olivate, Hydrogenated Olive Oil Unsaponifiables Emollient 9,5
Lipex SheaLight™ AAK Shea Butter Ethyl Esters Emollient 8,5
Lipex SMP™ AAK Hydrogenated Vegetable Oil Emollient 12,5
Carnauba wax - Copernicia Cerifera (Carnauba) Wax Wax 9,2
Green Wax™ MG Green Line Myrica Cerifera (Bayberry) Fruit Wax, Glyceryl Caprylate Wax 7,5
Eldew® PS-306R Ajinomoto Phytosteryl/Behenyl/Octyldodecyl Lauroyl Glutamate Emollient 1
Sisterna® A10E-C Sisterna Sucrose Tetrastearate Triacetate Anhydrous Texturizer 5



- - Silica, Cellulose, Mica, Barium Sulfate, Titanium Dioxide, Jojoba Esters Base powder 9,5
Oat SILK OAT Avena sativa (Oat) Kernel Flour Touch powder 5
- - Mica Charge 26
Pigment - CI 77289 Pigment 0,15
- - Mica, Titanium Dioxide Pearls 1,5



Liposiliol* Exsymol Dioleyl Tocopheryl Methylsilanol Active 3
Evicare® toco soy Evident Tocopherol Anti-oxidant 1
Perfume - Fragrance Perfume 0,15


Weigh the phase A in a main beaker and heat to 80°C.

Add phase B with stirring.

Once the mixture is homogeneous, add phase C. Pour quickly into the packaging.

Contact the team for more information