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Super Ingredient Formula : Cleansing Gel

Wrap yourself in a cloudy lather with this transparent gel for soothed, gently cleansed skin.

Product benefits

Transparent suspensive jelly
A liquid cellulose of natural origin, resulting from fermentation (Arbalon R-50) brings a suspensive power. A light water-soluble ester (Schercemol LL) reinforces the viscosity of the gel without impacting on transparency.
Gentle peeling
Vegetable-based scrub as an alternative to plastic microbeads (BergaScrub 400). It is combined with jojoba oil beads (Sp5-VEaDC56m).
Soft and creamy foam
Duo of amino acid (Amilite GCS-12K) and coconut (Euroquat HC47 VG) derived surfactants combined with decyl glucoside for a soft and creamy foam. A cane sugar derivative (Inulin-5c) as a multifunctional humectant. A conditioner with a moisturizing effect helps the stability of the foam (Sensomer CI-50).
Active
Silanol technology (D.S.BC), ideal solution to quickly soothe sensitive or irritated skin, reduce redness and itching.

Formulation

A

Trade name Supplier INCI name Function %

A

Water - Aqua Solvent 56,6
Inulin-5C Nippon Fine Chemical Inulin Multifunctional Humectant 3
ORAMIX NS10 Seppic Decyl Glucoside Surfactant 3
Arbalon R-50 Lubrizol Glycerin (and) Cellulose (and) Cellulose Gum Stabilizer 5
Amilite GCS-12K Ajinomoto Sodium Cocoyl Glycinate (and) Water Surfactant 13
NaCl - Sodium Chloride Stabilizer 1

B

B

Ajidew NL-50N Ajinomoto Sodium PCA Moisturizer 1
Euroquat HC47 VG EOC Surfactants Cocamidopropyl Betaine Surfactant 10
Schercemol LL Lubrizol Lauryl Lactate Texturizing agent 0,6
Sensomer CI-50 Lubrizol Starch Hydroxypropyltrimonium Chloride Cationic conditioner 0,2

C

C

D.S.B.C* Exsymol Silanediol Salicylate Active 4
Preservative Unipex Preservative Preservative 0,5
Perfume - Fragrance Perfume 0,1

D

D

BergaScrub 400 Berg+Schmidt Hydrogenated Castor Oil Scrub 1
SpS-VEaDC56m Kobo Aqua, Propylene Glycol, Mica, Agar, Polyquaternium-11, Simmondsia Chinensis (Jojoba) Seed Oil, Imidazolidinyl Urea, Titanium Dioxide Pearls 1

Process

In the main beaker heat and homogenize phase A at 60°C.

Let the temperature drop to 30°C and then add phase B.

Homogenize and add phase C.

Then incorporate phase D by draining the beads beforehand.

Contact the team for more information