Food
RECIPESBack
Milk | 49,3 | |
Seafood mix | 32 | |
Flour | 3,2 | |
Butter | 3,2 | |
Fondolac SL | 2 | Whey product |
Tomato concentrate | 2 | |
Cognac | 1,8 | |
Emmental Lactosan | 1,8 | Cheese powder (100% Emmental) |
Olive oil | 1 | |
CulinairEx HZ002PK | 0,85 | Mushroom powder, 100% vegetarian |
Parsley | 0,8 | |
Unicell BF90 | 0,6 | Bamboo plant fibre |
ProBase™ Mussel Broth | 0,5 | Mussel Broth |
Probase Cod Broth ™ | 0,4 | Cod Broth |
Garlic | 0,3 | |
Nutmeg | 0,2 | |
CulinairEx HZ002PK | 0,1 | |
Pepper | 0,05 |
Milk, seafood mix 32% (cooked shelled mussel, blanched squid rings, cooked shelled prawn, salt), flour, butter, tomato concentrate (tomato 99.5%, salt), whey product, cognac, cheese powder (100% Emmental), olive oil, parsley, mushroom powder, bamboo fibre, cod stock (water, cod, salt), mussel stock (water, mussel, salt), garlic, nutmeg, pepper
(filling only)