Food
RECIPESBack
Salmon fillet | 36,8 | |
Hake fillet | 31,3 | |
Cold water | 16 | |
Rapeseed oil | 5 | |
Emulac NA | 3 | Sodium caseinate |
Unicell OF90 | 2 | Vegetable oat fibre |
BactoCEASE® NV LIQUID | 1,5 | Liquid preparation with buffered vinegar |
Probase Cod Broth ™ | 1,3 | Cod Broth |
Amidon N59 | 1 | |
ProBase™ Mussel Broth | 0,95 | Mussel Broth |
Salt | 0,7 | |
Parsley | 0,3 | |
Activa® WM | 0,1 | Enzyme preparation |
Savorboost® V | 0,05 | Natural Flavour |
Fish 68.1% (salmon, hake), water, rapeseed oil, milk protein, oat fibre, spirit vinegar, cod broth (water, cod, salt), modified starch, mussel broth (water, mussels, salt), parsley, natural flavour.