Distributeur spécialité ingrédients food alimentaire Unipex recette formulation sauce plat carné viande


Sauce for meat dishes


  1. In a saucepan, heat the tomato pulp, water, cider vinegar, olive oil, lemon juice, ProBase™ Beef Broth and ProBase™ Beef Fat over low heat.
  2. Add Savorboost® V, Savourex DC001PK, cumin, oregano, CulinairEx V0001PK, paprika, pureed garlic, Savourex BX002P, Lactosan Smoked Cheese Mix, starch, sugar and Lactosan Stilton
  3. Stir well and melt well.
  4. Add the coriander, corn, kidney beans, diced red onion and roasted yellow pepper.
  5. Stir gently until the desired texture is achieved.
  6. Dose into jars, cap and carry out a sterilisation cycle in an autoclave.

Proportions (in %)

Tomato pulp 26,9
Water 19,23
Kidney bean 9
Grilled yellow pepper 7,1
ProBase™ Beef Broth 6 Beef broth
Stilton Lactosan 5 Cheese powder (100% Stilton)
Corn 5
Red onion cube 3,2
Lemon juice 3
Sugar 3
ProBase™ Beef Fat 3 Beef fat
Olive oil 2,9
Clearam CH2020 1,4
Lactosan smoked cheese 2 Cheese powder (blend of smoked cheeses)
Savourex BX002P 0,8 Roasted meat taste, 100% vegetarian
Cider vinegar 0,6
Parsley 0,5
Coriander 0,4
Paprika 0,2
Mashed garlic 0,2
CulinairEx VO001PK 0,2 Sautéed onion powder, 100% vegetarian
Cumin 0,1
Oregano 0,1
Savourex DC001PK 0,1 Roasted taste, gives dark roasting notes, 100% vegetarian
Savorboost ® V 0,07 Natural Flavour



  • Meaty notes come from the use of ProBase™ Beef Broth and ProBase™ Beef Fat.
  • Braised taste is provided by Savourex BX002P
  • Cooked notes of the recipe intensified by the CulinairEx V0001PK and the Savorboost® V
  • Caramelised colour from the use of Savourex DC001PK
  • Cheese notes and creaminess are provided by Stilton Lactosan

Recommended labelling


Tomato pulp, water, kidney beans, yellow pepper, beef broth (water, beef, salt), cheese powder (of which 61% is Stilton), corn, red onion, lemon juice, sugar, beef fat, olive oil, modified starch, cheese powder (of which 75% is smoked cheese), natural flavour, cider vinegar, parsley, coriander, paprika, garlic, onion powder, cumin, oregano

Possibilities of conservation


  • Sterilized / Ambient : DDM 18 months
  • Pasteurized / +4°C : Shelf life 21 days
  • Frozen / -18°C: shelf life 18 months

Our food ingredient suppliers

ajinomoto Distributeur ingrédients Unipex
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Lactosan Distributeur ingrédients Unipex