Food
RECIPESBack
Green lentils | 38 | |
Kidney beans | 34 | |
Onion | 5,4 | |
Edifett F60P / AS SG | 5 | Vegetable fat powder (Vegan) |
Unicell BF90 | 3 | Bamboo plant fibre |
Carrot cubes | 2,5 | |
Olive oil | 2 | |
NHANCE 59 starch | 2 | |
Emulac NA | 2 | Sodium caseinate |
Unicell OF 200 | 1,4 | Wheat plant fibre |
Tomato concentrate | 1 | |
EXTER BR013R | 1 | Lightly roasted meat taste, 100% vegetarian |
EXTER BR010P | 0,7 | Lightly roasted meat taste, 100% vegetarian |
XT YB061T ORGANIC | 0,7 | Generic broth taste, 100% vegetarian and organic |
Garlic | 0,6 | |
Cumin powder | 0,2 | |
Paprika | 0,2 | |
Oregano | 0,1 | |
Activa® WM | 0,1 | Enzyme preparation |
Pepper | 0,05 | |
Savorboost® V | 0,05 | Natural Flavour |
Green lentil, red bean, onion, vegetable fat powder (palm oil, glucose syrup, modified starch), bamboo fiber, carrot, olive oil, modified starch, milk protein, oat fiber, tomato paste, natural flavors, garlic, cumin, paprika, oregano, pepper