Gelling and thickening agents based on algae

 

The French company ALGAIA has developed preparations based on Breton seaweed to gel and thicken your preparations without altering their taste. At ALGAIA, sustainable development is a priority, which is why ALGAIA makes a point of using eco-friendly processes, limiting the use of chemicals during extraction and recovering co-products.

Distributeur spécialité ingrédients food alimentaire Unipex tendance fournisseur algaia

Our partner's solutions

 

  • SATIALGINE® Customized : Tailor-made thickening mix

  • ALGOGEL® Customized : Tailor-made gelling mix

Labelling

 

Depending on the mixture

Origin

 

  • Brittany, France for alginates
  • Chili for carrageenan
  • Sourcing controlled and monitored by Algaia for the rest of the raw materials

Benefits

 

  • Modifies the texture without altering the taste of the products
  • Reduces syneresis in your products
  • Improves thermal stability in packaged products
  • Resistant to temperature changes (cooking, freezing, defrosting, etc.)
  • Provides versatile solutions to pH and temperature constraints

Applications

 

Meat, bakery, dairy products, sauces, drinks, salad dressing, instant products, ice cream etc.

OUR INGREDIENTS ARE ALWAYS A HIT!