Interfiber's vegetable fibres will allow you to improve the texture, taste, nutritional value and yield of your products. Available in a variety of particle sizes, Interfiber's wide range will meet all your needs. Used in meat preparations, Interfiber fibres will absorb water and fat to increase the mass of your products, limit the loss of volume after cooking, retain natural cooking juices and substitute part of your raw materials. When used in BVP, Interfiber fibres will improve the nutritional value of your products and increase their mass. But that's not all, there are a multitude of other applications where Interfiber fibres will meet your requirements.
Meat and fish, dairy products, pasta, pizza, bakery and pastry, etc.