Kemin, an international leader in animal, human and plant health, produces natural ingredients to protect food quality:
BactoCEASE® NV is a proven, water-soluble vinegar preparation that can be added to meat, fish and poultry products to improve their quality. This buffered vinegar not only extends the shelf life of your products, but also provides an effective intervention in your HACCP process in manufacturing.
BactoCEASE ® NV is an E-free alternative to synthetic preservatives that is used at lower dosages than lactates.
"Vinegar", "Buffered vinegar" or "Flavouring" if incorporated into a seasoning blend
Processed meat, poultry, fish and salad products