N° CAS 74-79-3
Essential amino acid
- L-arginine is an acid-amine obtained by fermentation, extraction or hydrolysis of proteins. It ensures a good cardiovascular circulation.
- White crystals or cristalline powder. Freely soluble in water and in formic acid and it's pratically insoluble in ethanol. Dissolves in dilute hydrochloric acid and it shows hygroscopic.
- From l-arginine, the body metabolizes nitric oxide, a substance that promotes blood vessel dilation, and creatine, a non-essential nutrient associated with muscle development and function.
Origine : Natural
Formule : C6H14N4O2
Masse moléculaire : 174,20 g/mol
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