Sucre glace amylacé

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Sucre glace amylacé

Excipient

N° CAS 57-50-1;9005-25-8

Sweetener - Thinner - Binder

  • Icing Sugar with Starch EP is a mixture design to any use requiring a finely milled and high purity sugar.
  • Very fine powder, impalpable, with maize starch added as anti-caking agent. OM 70-110 microns
  • Powdered sugar is instantly soluble in a liquid solution and the addition of a starch avoids the setting in mass during the manufacturing process of the medicine.

Origine : Natural

Formule : C12H22O11

Masse moléculaire : 342,3 g/mol

Pharmacopée : USP- NF

Contenant standard : Bag or Big Bag

Process de production : Wet granulation - Dry granulation - Continous granulation - Coating - Dry mixes

Forme galénique : Chewable tablet - Tablet to suck - Orodispersible tablet - Effervescent tablet - Powder capsules - Powder sachet - Drinkable solution

Voie d'administration : Oral

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