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Tréhalose
Excipient
N° CAS 99-20-7
Preservative
- Trehalose is a non-reducing disaccharide consisting of two glucose molecules linked by an ?, ?1,1 bond.
- White to off-white crystalline powder.
- It used to stabilize proteins, lipids, and carbohydrates throughout the formulation and freeze/thaw life cycle of therapeutics.
Origine : Chemical
Formule : C12H22O11
Masse moléculaire : 342,29 g/mol
Pharmacopée : EP, JP, USP
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